fruit and vegetable vacuum frying machine

Seafood Vacuum frying machine

Applicable	Fruits: such as apples/bananas/kiwifruit/
	pineapple/winter/jujube/strawberries/jackfruit, etc.
	Vegetables:such as carrots/radishes/sweet potatoes/pumpkins/
	garlic/onions/mushrooms/winter melons/okra, etc.
	Meat: such as beef/fish fillets/shrimp/octopus, etc.
Core advantages	Vacuum fryer can quickly dehydrate and dry in low temperature
	keep the color and taste and fully automatic control design and
	control with 304 stainless steel.

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Product Description Technical parameter Field of Application video

Working principle of Seafood Vacuum frying machine

Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, low temperature vacuum frying (VF) and other advanced technologies, which can quickly dehydrate and dry in a very short time, and obtain fruits and vegetables with very low moisture content. They have low oil content, crisp but not greasy. They preserve the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers, etc. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics.

Components of Seafood Vacuum frying machine

Technical parameter

Model	BX-ZKYZ-1000
Raw Material Input	150kg-200kg
Basket Size	Φ1000mm * H500mm
Number Of Baskets	1
Vacuum Degree	0.093mpa-0.098mpa
Frying Temperature	80℃-120℃
Total Power	30kw
LWH	400020003000mm

Field of Application

1. Fruits: such as apples, bananas, kiwifruit, pineapple, winter jujube, strawberries, jackfruit, etc.
2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, okra, etc.
3. Meat: such as beef, fish fillets, shrimp, octopus, etc.

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Vacuum frying machine

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