Microwave Vegetable Drying Machine

 
The microwave dryer has the function of thawing, sterilizing, curing, and drying. The color and nutritional content of the material remain unchanged. The drying time is fast, continuous and automatic work.
Microwaves are electromagnetic waves at a frequency of 300 MHz to 300 GHZ. The material in the heating medium in the molecules of water is a polar molecule. It in the rapidly changing under high frequency magnetic field, its polarityorientation will be with the change of external electric field changes, resulting in molecular motion and friction between the effect, this field of the microwave field can transformed into thermal energy within the medium, the temperature of the material increased, heating and puffing a series of physical and chemical processes, so as to achieve the purpose of microwave heating and drying.
  During the equipment is working the microwave generator produce the microwave. The materials enter into the heating chamber by conveyor.At this time,moisture and bacteria inside the material inside the material evaporate under the action of microwave energy to achieve unfreeze sterilization ripening fixing drying purpose.
  The microwave vegetable dryer can not only dry fresh vegetables, but also achieve a sterilization effect. The nutrients of the vegetables will not be lost, and the shelf life of the vegetables is prolonged. The dryer can be used for dehydration of carrots, cardamom, potatoes, cassava, onions, ginger and other vegetables. It has the characteristics of fast drying speed, uniformity and easy operation.
 

Features of Microwave Vegetable Dehydrator
1:Fast processing efficiency:
It takes about few minutes to complete the process from feeding to discharging. The processing efficiency is fast and the effect is good。
2:Uniform drying effect。
The microwave dryer can make all parts of the material have the same effect.
3:Drying and sterilizing simultaneously,tunnel type design, cover small area, continuous production，
4:Clean and sanitary: it will not pollute the material, nor change the color, fragrance, and nutritional content of the material.
 

Model	Size(mm)	Power	Dehydration rate	temperature control
BX-10	6300*665*1800	10KW	10kg/h	0~400℃
BX-15	6300*950*1800	15KW	15kg/h	0~400℃
BX-30	8500*1500*1800	30KW	30kg/h	0~400℃
BX-50	10500*2000*1800	50KW	50kg/h	0~400℃
BX-60	10500*2000*1800	60KW	60kg/h	0~400℃
BX-80	12500*2000*1800	80KW	80kg/h	0~400℃
BX-100	14500*2000*1800	100KW	100kg/h	0~400℃
BX-120	16500*2000*1800	120KW	120kg/h	0~400℃
BX-150	20000*2000*1800	150KW	150kg/h	0~400℃
BX-160	20000*2000*1800	160KW	160kg/h	0~400℃
BX-180	22000*2000*1800	180KW	180kg/h	0~400℃
Can be customized according to user requirements.

Microwave dryer is suitable for drying, sterilizing, deenzyme and puffing of various foods. E.g:
1. Drying and sterilization of meat: chicken, fish, beef, sausage, etc.
2. Drying and sterilization of various fruits: mango, banana, peach, apricot, etc.
3. Drying and sterilization of various vegetables: onion, cassava, cardamom, ginger, garlic, etc.
4. Puffing on various foods: potato chips, shrimp chips, dried fish, etc.
5. Heating, drying and sterilization of various condiments.
6. Microwave food dehydrator is suitable for thawing various quick-frozen foods.
7. Microwave dryer is suitable for fast heating of fast food.