What is seafood drying machine:

   The protein content of seafood is about 20%, the nutritional value is very high, and it is absorbed by the human body easily, and it is loved by people deeply. Naturally, for the drying of seafood, the maximum retention of nutrients has become an important topic. The quality of dried seafood products is related to the drying process closely. The temperature, humidity, and time control requirements of the drying process are very high. The drying process of seafood mostly uses cold air drying. Air energy heat pump seafood drying equipment has high requirements for temperature and humidity control accuracy. Seafood drying machines can control temperature and humidity automatically and can avoid nutrient loss and color changes of seafood effectively during the drying process. It is equipped with dual sources of cold and heat, plus moisture extraction and wet function, especially suitable for drying seafood.

What is Seafood production process:

1)Dissection
-According to the different sizes of the fish, three are three forms of dissection, back cutting, abdominal cutting, and abdominal side cutting, and the internal organs are removed after sectioning; 
2)Washing
-After sectioning, before the blood coagulates, use a brush to clean blood stains and mucus away in the water one by one, then put it in the basket, and drain the water.
3)Salting
-The amount of salt used is determined according to the size of the fish. Generally, 18 to 24 kg of salt per 100 kg of fish is used. There are less in winter and spring, more in summer and autumn; 
4)Drying
-Place the fish on a special drying tray, and push it into the drying room for drying; 
5)Storage
-Take out the dried seafood after drying and put it in a packaging bag if conditions permit, it can be stored in cold storage after being vacuumed, or it can be stored at low temperature and avoiding light after packaging.

What is seafood drying process:

  The drying parameters of most seafood are around 30℃. At the same time, control the moisture removal and drying speed not to be too fast, and maintain a large circulating air volume and wind speed during the drying process, and the temperature must be uniform. The water vapor should be taken away in time to avoid the water vapor staying on the surface of the material. It is baked until the fish maw and the gills can not squeeze out the water. This is also a way of simulating natural air drying. In a low-temperature environment, the purpose of drying is achieved by circulating air. After finishing dried, the dry color, aroma, taste, shape, and appearance of seafood can be protected effectively.

Product features of sea food heat pump dryer:

1) Dry evenly. The air energy heat pump dryer has a unique baking room design with uniform air ducts, which can heat the materials evenly and produce good products.
2) High efficiency and energy saving. The air energy heat pump dryer absorbs the heat of the air to dry the materials and consumes very little power. The new generation of dryers has been fully upgraded, with secondary waste heat recovery, better energy-saving effects, less heat loss. The air inside the furnace and the corresponding container will not dissipate heat, so the thermal efficiency is extremely high, and the production environment is also improved significantly. 
3) Easy to control. Compared with the conventional method, the air energy heat pump dryer is simple and convenient; the humidity of the temperature can be adjusted. 
As we know the above characteristics, in a high-efficiency society, traditional drying methods can no longer adapt to the development of modern society, and the air-energy heat pump dryer has just adapted to the development requirements of the new era.

What is the price for seafood heat pump dryer machine:

  Henan Baixin Machinery Company is a modern enterprise engaged in the research and development, manufacturing, sales, installation, and integration of drying equipment. We uphold the attitude of being responsible to customers and striving for high-efficiency and durable products, which are deeply favored by customers. Over the years, we have accumulated rich experience in material drying. According to our experience, the price of a seafood dryer is determined by the capacity of drying required for seafood, the amount of drying the water, and the brand of the dryer. Therefore, sea cucumbers, abalones, etc. are relatively low in water content of seafood such as cuttlefish and squid. The drying power (number of horses) is lower and the price is cheaper. At present, the price range of air-energy dryers for seafood in the market is relatively large, with the lowest price being 3,000 US$ and the highest price being 30,000 US$.

  Henan Baixin company recommends that when choosing a seafood dryer, you get what you pay for. If the price is too low, neither the quality of the dryer nor the after-sales service can be guaranteed. Of course, can't just look at the price, we also need to consider the brand and the manufacturer's after-sales maintenance service. The drying project is big, and only reliable after-sales can maintain the efficiency and quality of the drying project.
Seafood drying video：