The ginger process and drying will be more and more important in modern life. Ambient temperature and humidity 5~40°C, relative humidity: ≤90% can make the ginger color bright. Drying is an extremely important process in ginger processing, and it is also the most energy-consuming stage...

1:Selection of raw materials; select vegetable varieties with rich meat quality, and strictly select the best and remove the inferior before dehydration, and remove the pests, rot, and shriveled parts.
2:Cutting, blanching; cutting the cleaned raw materials into slices, silks, strips and other shapes according to product requirements...

Dried vegetables: In daily life, to avoid the shortage of supply and demand caused by vegetable rotten and seasonal changes, a method of drying vegetables, basically through air drying, drying, low-temperature quick freezing and other technical means, to ensure as much as possible the original nutrition and style...

The automatic ginger washing peeling and slicing machine line is composed of three-part, the first is a ginger stone removing machine, the second is a ginger washing and peeling machine, the third one is a ginger slicing machine...

There are many ways to make dried ginger traditionally. Direct slicing and air drying is the most commonly used method. For this method, the ginger must be cut into thin and uniform slices, otherwise it cannot be dried at the same time...

1:Material selection. The raw materials should be medium or large healthy bulbs. The onions are required to be mature, tight in structure, small in neck, white or light yellow in flesh, strong in spicy taste, no green skin or little green skin, and dry matter not less than 14 %. 
2:Organize, cut off the stem and root, and peel off the outer layer.
3:Divide and cut into thin slices with a thickness of 2 to 3 mm...

Now many people respect pure natural ingredients, so the journey of coconut making at home looks like this: dig a hole and drink coconut juice by straw, then cut the coconut meat. The super tender coconut meat will be cut into small pieces, and add a pack of milk to make it into coconut-flavored ice cubes...

In the past, the drying of marijuana mainly relied on “sun drying”. Put the cannabis in a warm and wind well-ventilated place until the moisture evaporates then get the dry cannabis.
With the advancement of science and technology, the research and development of equipment, people gradually bid farewell to the traditional drying of cannabis, and get rid of the constraints of nature...

Dried fruit has so many advantages, and it's so delicious, so how do we make dried fruit at home? Dried fruit can usually be prepared in an oven or in a dehydrator, but a microwave oven is a good option. Here is how to make dried fruit in the microwave. Give it a try!

There are three main methods to dry mushrooms. The most common methods are air drying and natural light drying, but it takes a long time and is relatively slow. Another faster method is high temperature drying...

Making dried fish at home, fresh lean fish is the best choice（like cod, halibut, bass, and so on). If you choose a few fatty or oily fish, they may go bad rapidly because of not dried well.When you have your fish selected, do the following...

You can dehydrate any kind of tomatoes in theory but I prefer to choose smaller tomatoes for dehydration. I almost always use cherry tomatoes or small plum tomatoes. In general, If the size of the tomato is small. It's easier to dehydrate it...