Cantaloupe Dryer: First, set the temperature to 45 ℃ to achieve a preheating effect, control the humidity at 25 ℃ and dry for 1 hour. When there is a certain temperature in the drying room, set the temperature to 47 ℃, the humidity to 20 ℃, and the drying time to 1 hour to keep the color of the melon...

The drying method and drying time are different according to different methods and techniques adopted by different companies or manor. Two different methods are mainly used now: sun-drying or artificial drying...

Trichosanthes kirilowii Maxim Dryer: The temperature of drying room should be controlled at 60 ℃ and the drying time should be 5-10 hours. In the drying process, it is necessary to prevent the temperature from fluctuating...

1:Peel: peeled manually.
2:Cut: cut the flesh in half, a small banana.
3:Sulfur fumigation: in an airtight sulfur room, 20~30 minutes with sulfur fumigation, 2 kg of sulfur for each 100 kg of raw material...

Wolfberry Dryer: The wolfberry is put into the drying room, the temperature is adjusted by the control panel, the inlet air temperature is controlled at 55 ℃ - 60 ℃...

As a very common function, drying is important in our daily life. It can extend the eating time of food and increase the taste of food. Then how do dry apricot ? First, we should pick the ripe apricots in the appropriate season...

Bergamot Dryer: When drying bergamot, pay attention to start from low temperature, the first 2-3 hours should be 35 ℃ - 40 ℃; In the middle stage, in order to ensure that the water on the surface of bergamot continues to evaporate, the dehydration of bergamot slices becomes smaller, and the drying speed should not be too fast.

Guava Dryer: After the guava candy reaches the required sugar content, remove the sugar liquid and wash it with hot water to remove the surface sugar liquid, reduce the viscosity and facilitate drying...

Tomato Dryer: Put the drained tomato fruit into the material tray, insert the material tray into the material truck, and dry each tray at an interval of 10 cm at 60 ℃ - 65 ℃. The drying time is set at 15-20 hours. The moisture content is about 18% and the soluble solid content is 70%...

Beans Dryer: After the surface of the beans is dried, put them on the drying tray and rack according to the size specification, and push the drying room for drying. The drying temperature is 70 ℃ and the drying time is 12 hours until the moisture content of the beans reaches about 15%...

If the number of dried apples is small, using an oven is a faster way. No need to consider weather conditions, and no need to manually flip. The process as follows.

Garlic Dryer: The dehydrated garlic slices are dried by the heat pump dryer. The specific method is as follows: evenly lay the garlic slices in the grid plate of the dryer, insert the grid plate into the material truck, push the material truck into the drying room and turn on the host...