Prickly ash Dryer: After the prickly ash harvest, the first focus on drying for half a day to a day, and then put the drying sieve into the drying room to bake, the thickness of the sieve is 3-4 centimeters...

Pepper Dryer: Drying is an important step to make pepper seasoning. The shape of pepper fruit is very small, and impurities are easily produced in the process of picking and sun exposure, or uneven drying leads to moisture and mildew of pepper, which affects the quality. The purpose of using the heat pump dryer is to make the pepper accept the circulating air flowing evenly in the closed drying room...

Red jujube Dryer: The core of red jujube processing is drying. The drying of red jujube is the process of internal water evaporation and sugar conversion on the premise of preserving the original quality of red jujube as much as possible...

The traditional drying method of garlic is natural air drying, but this method can no longer meet the needs of large-scale planting.Henan Baixin belt-type garlic slice dryer adopts low-temperature drying to control the temperature and humidity of the drying precisely, so as to ensure the shape, color and taste of the dried vegetables to a greater extent...

Sweet potato Dryer: When the temperature of the drying room reaches 30 ℃, push the material truck full of sweet potato chips into the drying room. Set the target temperature at 40 ℃ for 2 hours...

The quality of dried fruit depends on the drying technique largely.Because the drying of fruits involves not only the removal of water, but also nutrition and quality. In order to ensure the quality of dried fruits and prevent discoloration, saccharification, carbonization and fruit cracking, the temperature should be controlled at 45-60°C, and the moisture removal method should be designed reasonably.

Red bean Dryer: Red beans have high temperature tolerance, so they are easy to dry. According to a 3P drying and dehumidification integrated host equipped with a 3.5m long, 2.2m wide and 2.2m high 10 cm polyurethane heat preservation drying room, they can be loaded into 600-700 kg red beans at one time...

If you need to produce large quantities of dried dates, it is not enough to rely on household ovens and direct sunlight to dry them. This requires a professional dryer and ovens. A large-scale dryer or oven to produce dried dates saves time and realizes mess production...

Lycium ruthenicum Dryer: The first stage: heating stage, drying for 2 hours, the main purpose of heating is to balance the internal and external temperature of Lycium barbarum, so that the temperature of Lycium barbarum is uniform...

In industry, professional tools can be used to make dried cassava or cassava flour. But we can also make our cassava flour at home. Farmers always use the sun to dry cassava, and some people will build a greenhouse to shorten the drying time and prevent rain. But now we can use the oven to dry cassava. The specific production steps are as follows:

Walnut Dryer: The walnut kernel is put into a special 304 stainless steel grid plate, each plate is 7.5 kg, and each car is 12 disks. The 6p drying and dehumidification integrated machine is equipped with 25 cubic meters drying room, which can be put into 8 material trucks at a time, and can feed 600kg at a time...

Hetian jade jujube Dryer: In the whole drying process, keeping the relative humidity of the environment can promote the sugar conversion, but the excessive relative humidity of the environment will affect the water evaporation efficiency of Hetian jade jujube.