Sesame Pepper Dryer: The drying of sesame pepper is divided into two stages. The first stage is the heating and dehumidification stage. The sesame pepper is heated to 50 ℃ -53 ℃ with hot air from 60 ℃ to 70 ℃, and the moisture content is removed after 5 hours...

Momordica grosvenori Dryer: Put the saccharified and sweaty fruits into the oven according to large, medium, and small respectively, and start the air-energy heat pump to dry and dehumidify the heat pump to start heating up...

Fruit and vegetabl drying machine adopts hot air circulation drying oven with high temperature resistant axial flow fan and automatic temperature control ystem, the whole cycle system is fully enclosed. making the thermal effciency of the oven from traditional heating house 3-7% increase compare to the current 35-45%, the highest thermal efnciency can reach 50%...

Longan Dryer: Drying is carried out in two times, namely, primary baking and rebake. The key to the technology is to control the temperature and uniformity, and the turning baking should be timely and uniform...

Lotus Seeds Dryer: The lotus seeds to be removed are put into the sieve, and then put into the material truck. Each material truck should not exceed 14 sieves, and the sieve layer spacing should be controlled at about 10 cm to ensure that there is a reasonable gap in the drying room to facilitate the passage of hot air...

Forsythia Dryer: First pick the harvested forsythia and put it on the plate. It is recommended to use stainless steel trays for higher drying efficiency. During the drying process, the temperature is set at 60°C for 1-2 hours without dehumidification, and the temperature is set at 55°C + dehumidification function for 3-12 hours...

Litchi Dryer: Try to choose the litchi varieties whose shell and fruit are not separated from each other after drying. At the same time, choose the seven to eight mature raw materials with large and round fruit shape, thick flesh and small core, high dry matter content, strong fragrance and light astringent taste...

Plum Fruit Dryer: The 6p heat pump dryer is equipped with a drying room with a length of 5.8m and a width of 2.2M, which can be pushed into eight material trucks at a time. Each truck is loaded with 180 kg of materials, totally 1500 kg of materials...

Pear Dryer: Pear drying is divided into four stages: the first stage is to keep the temperature of drying room at 70 ℃ for 1 hour. In the second stage, the oven temperature is set at 40 ℃ - 45 ℃ for 2-3 hours. In the third stage, the oven temperature was set at about 50 ℃ for 15 hours...

In the world have more than 2000 kinds of pepper with different spiciness and hotter. The pepper drying processing includes fresh pepper picking, transportation, and storage, drying, picking, packaging, and storage. Here are two ways to learn how to dry peppers...

Blueberry Dryer: The drying process of blueberries takes up to 20 hours, and the skin needs to be treated, otherwise the intermediate moisture is not suitable for evaporation. Blueberries with high sugar content are easy to lock the moisture...

To dry copra in large quantities, it is not enough to use the method at home.In order to get large quantities of dried crops, it must use the heat pump copra dryer or the multi-layer mesh belt copra drying machine to finish...