Baixin agricultural deep processing equipment is special drying equipment designed and produced according to the physical characteristics and dry material requirements of agricultural and sideline products such as fruits, vegetables, medicinal materials, and grains...

Hawthorn Dryer: The drying process is controlled at 60°C-65°C. When the water content of the hawthorn is about 15%, the temperature needs to be gradually reduced. This process takes about 12-15 hours...

Amomum Villosum Dryer: Load the fresh fruits evenly on the plate, each plate is no more than 5 cm thick, and each cart no more than 20 layers. After installation, push them into the heat pump drying room. The temperature should not be too high before starting up...

Mulberry Dry: It takes 18 hours to complete the drying using the air energy heat pump dryer. Generally, every 4 kg of fresh mulberries can be made into 1 kg of dried mulberries. The mulberries that have been sorted and removed are loaded into a sieve and loaded into the material truck...

However, the production speed of this traditional production method is relatively slow, and the output is limited relative to the dehydrator. Moreover, in today’s fast-paced life, we don’t have so much time to dry leaves in traditional ways. So we need a dehydrator to play its role and help us dry the leaves...

Eggplant Dryer: After cutting the petals, place the eggplants on the grid plate one by one with the cross section facing upwards, insert the grid plate into the material truck, and push the material truck into the drying room...

Grape Dryer: The pallet loading capacity is 14-20kg /㎡, and the initial temperature is set to 45℃ to 50℃, and the final temperature is set to 70℃ to 75℃; The drying time is approximately 42-60 hours...

Apple Dryer: The initial temperature of drying is 80℃-85℃, and then gradually decreases to 50℃-55℃, the drying time is 5-6 hours, and the relative humidity is 10% after the final drying...

Pumpkin Dryer: Put the blanched pumpkin slices into a drying room for dehydration. The drying temperature is first controlled at 45℃-60℃, and then it can be gradually increased, but not more than 70℃...

Papaya Dryer: Take out the papaya slices, drain the sugar solution, and place it in the material tray. Insert the material tray into the compartment of the material truck with an interval of 10 cm between each layer...

Kiwi Dryer: During the drying process, first cut off the ends of the kiwi fruit, trimming the remaining peel, and then cut it into 4-6 mm thick slices, and evenly place them on the material cart, and then control the drying temperature at 65°C—75°C ...

Mango Dryer: Mango drying requires several procedures including cleaning, peeling, slicing, drying, and vacuum packaging. The amount of mango slices is generally large. The drying system composed of two 12P hosts can process 2.5 tons per batch...