Bayberry dryer:The whole process of bayberry drying is divided into 5 stages. The first stage: the temperature is set at 45°C, the relative humidity is set at 12%, and the drying time is 8 hours...

Apricot Dryer: The normal loading capacity of apricots is 7-9kg/㎡, the initial temperature is 50℃-55℃, and the final temperature is 70℃-75℃...

Green Tangerine Dryer: The drying process of small green tangerines (half raw drying and full drying) is to make the orange peel better aged during the low-temperature drying process, to maintain the original fragrance to the greatest extent...

Banana Dryer: Bananas are rich in sugar. During the drying process, if the temperature is too high, for example, when the temperature reaches 80°C, sugar scorching will occur...

Macadamia Dryer: The ripe macadamia nut just picked from the tree has a layer of green peel, the moisture content of the peel is as high as 45%, and the moisture content of the kernel is about 23-25%...

Fig Dryer: Figs can be dried whole, or dried after being cut. The drying time of the cut figs should be faster than the drying of the whole figs. First, clean the figs, remove their stalks, and then cut them into half. , Can also be cut into block strips, and then peeled and color-protected step by step...

Potato Dryer: Put the potato slices into the baking tray and put them in the drying room for drying. In the early stage, use low temperature to fix the color, set the temperature to about 40 ℃, and then slowly increase the temperature...

Peach Dryer: The processed materials are directly sent to the drying room for drying, 10 kg per square meter, the initial temperature is set to 55°C, the final temperature is set to 65°C, the end relative humidity is controlled at 20-30%, and the drying time is about 14 hours...

  If black pepper needs to be produced in large quantities, the dryer drying black pepper has become very superior, not only can save labor costs, but also can save time, improve the productivity of black pepper. So it's important to use a dehydrator to produce black pepper.

Persimmon Dryer: After the persimmon fruit enters the barn, the temperature is rapidly raised to 40℃-50℃, so that the alcohol dehydrogenase activity in the persimmon fruit is at the highest state...

Cherry Tomatoes Dryer: Heat pump drying of cherry tomatoes is usually divided into four stages. The drying time is about 32 hours, and the temperature is between 50℃-65℃...

Dogwood Dryer: In the first stage, it is baked under hot air at 40°C for 2 hours, and in the second stage, it is heated to 55°C for 12 hours until the moisture reaches about 13%...