Most people think of baking as nothing more than frying raw beans over a fire. Roasting is the most difficult step in the process of coffee processing. It is a science as well as an art, so experienced roasters enjoy a highly respected status in European and American countries.
The baking process can be divided into the following three stages:

Candied fruit dryer：Spread out the dried fruit in a single layer and place it in a drying room, and keep it at 60°C-70°C during baking. The dried candied fruit is moderately hard and soft, with a water content of about 20-25%, with a bright appearance and moderate sweetness...

Fruit cake dryer：Set the smart temperature to a range of about 55°C to evaporate a large amount of free water contained in the fruit cake. The hot air circulation system continuously delivers fresh air, uniformly transports the air volume to each shelf, exhausts the air, and promotes the evaporated water to pass through the condensate pipe Road system discharge...

Gotan peel dryer：The drying time depends on the actual situation, generally 6-7.5 hours. The temperature of each section of the drying is 70°C, and the drying process is the first stage: temperature 70°C, humidity 20%, automatic dehumidification, time 1 hour. The second stage: temperature 70°C, humidity 16%, automatic dehumidification, time 1 hour...

Osmanthus dryer：After the osmanthus is harvested, after cleaning, it can be dried in the drying room. Put the cleaned osmanthus into the material tray. The number of meshes at the bottom of the tray should be small to prevent the osmanthus from falling. General 3P drying and dehumidification are integrated...

Vermicelli dryer：The length of the wet noodles just entering the drying room is generally about 1.4 meters, and the moisture content is large, and it is easy to break due to stretching by its own weight. Therefore, the task of this stage is to remove part of the moisture on the surface of the wet noodles to fix the structure and increase the strength...

Slice and rinse. Use a knife to cut the tips of ripe Onions, dig out the roots, and peel off the onion coat, skin and scales until the inner layer is tender white or yellowish-white.Remove the damaged part, separate the onion by size and rinse once in clean water...

Grain dryer：Under normal circumstances, the grains are exposed to hot air for only 10 minutes during drying, and then slowly resuscitated for 50 minutes to allow the moisture of the grains to move to the germ. The temperature of the hot air does not exceed 55 ℃, and it is dried at a constant temperature...

Yuba dryer：Push the evenly hung yuba material truck into the air-energy heat pump yuba drying room, and start the intelligent parameter setting: the first step is to dry and preheat 50°C to 60°C. The second step is high temperature drying and a large amount of moisture removal stage, the temperature is about 65 ℃...

Take out the dried fish and dry them in the sun. At noon, the sun is strong, so it could be covered with cloth. If there is enough sunshine, it could be dried in three days.  
It's just the traditional way to dry the hairtail. If we use a dehydrator to dry the hairtail, what should we do?Using the dryer to dry the hairtail can save labor cost, and the hairtails are heated evenly without secondary operation.

Poria dryer：The cut poria and slices are regularly placed on the material tray and placed on the material truck to drive the air source heat pump drying room. Set the drying parameters of the equipment in stages 4 to 6 and start drying. After 8-10 hours, the tuckahoe tablets are dehydrated to 15%...

Buddha incense dryer：Start the heat pump dryer intelligent control system to control the temperature at 45°C and the humidity at 60% for 5-6 hours.The temperature rise of the drying is controlled at about 50°C, the humidity is 60%, and the time is about 3 hours...