Firework dryer：When drying with water heating, the drying room should be less than or equal to 1000 kg, and the drying room temperature should be less than or equal to 60℃. During hot air drying, the drying room should be less than or equal to 500 kg, and the drying room temperature should be less than or equal to 50℃...

Dried apricot dryer：The apricot slices are sent to the drying room, laid out layer by layer on the wooden frame, and then the doors and windows are closed for drying. During the first 4-6 hours, the temperature is maintained at 40°C-50°C, and then gradually increased to 70°C-80°C...

Shiitake mushroom dryer：Put the pre-dried shiitake mushrooms on the drying tray. After leveling, put the trays in layers on the material truck. The overall height of the material truck is controlled at about 1.7 meters, divided into about 10-13 layers. In this way, the hot air flow is smooth during the drying process, the heating is even, and the drying effect is good...

Mosquito coil dryer：The drying temperature of the mosquito coil is controlled at 52℃-55℃. The moisture content of the mosquito coil is 40%. A piece of mosquito coil weighs 50 grams. After drying, it becomes 30 grams. A tray is 900 mm long and 450 mm wide. Put the mosquito coils in. 18 pieces, 40 mm between two layers of pallets...

Pseudo-ginseng dryer：The 6P heat pump drying and dehumidification integrated host is equipped with a 5.5-meter-long, 3-meter-wide, and 2.2-meter-high thermal insulation polyurethane drying room. Each time 6 cars are loaded, each car is loaded with 200 kg of pseudo-ginseng to be dried, and it is loaded in one batch 1200 catties...

Gastrodia dryer：After the gastrodia is steamed, it is first dried in a drying room to semi-dry. In the initial stage of drying, the temperature should be maintained at 50°-60°C, and proper ventilation should be maintained. Afterwards, it will increase by 0.5°C every hour and gradually increase to 65°C. If the temperature is too high at the beginning of drying, gastrodia elata is prone to chaff...

Commonly used folk drying methods are:
1. Dry naturally, in the sun or the shade;
2. Hot air drying can be divided into many forms according to the heat source, continuous air supply form, and different equipment;
3. Vacuum drying;
4. Freeze-drying.

Peach gum dryer：Put the peach gum into the material truck pallet, 15 kg per tray, 12 layers per car, a total of 180 kg per car, 6P heat pump host with 5.8 meters long, 3 meters wide, and 2.2 meters high drying room can put 8 units at a time The material truck contains a total of 1500 kg of peach gum. The drying process takes 12-15 hours...

Garlic moss dryer：The drying temperature of hazelnuts generally does not exceed 45°C. The moisture content of hazelnuts is different, and the drying time is also different, usually 8-30 hours...

Matsutake dryer：Only when the temperature of the drying room is raised to 35℃ can the matsutake be pushed into the drying number. When drying, it must be baked at a low temperature first, and then the temperature is gradually increased. Generally, the temperature should be increased by 1°C to 3°C in 1 hour...

Ginger dryer：The single batch of ginger is heavy in weight. Generally, it is sliced by a slicer after cleaning. The thickness is about 3 to 5 mm. Then it is loaded into the material tray and pushed into the drying room. Two 12P hosts are equipped with 11.5 meters long and 4 meters long...

Yam dryer：After peeling the yam, cut it into yam of uniform thickness and size. After water treatment, drain the water and place it on the stainless steel material frame. Be careful not to pile up, and leave a certain amount between the slices. Clearance. Start the heat pump dryer, set the drying temperature to 50°C in the first paragraph of parameters, and the time is 0.5-1 .5 hours...