Apricot is extremely nutritious, containing sugar, protein and minerals such as calcium and phosphorus. It also contains vitamin C and B vitamins. In addition to being sold and eaten by some farmers, most of the ripe fresh apricots are dried by the farmers according to traditional methods. Traditional methods have poor sanitary conditions and quality of dried apricots, and the loss of apricots is 15% to 30%. According to calculations, if the whole apricot is dried, the traditional method takes 15 to 20 days, while it only takes 2-3 days to use a dryer for drying...

  Traditional dried pineapple is mainly dried by electric heating or dried in the sun, both methods have obvious shortcomings. Drying in the sun is easily affected by wind, rain, etc., and the quality and taste of dried pineapple are not good. Electric heating consumes a lot of electricity, and the drying operation cost is relatively high. Intelligent control, energy-saving and environmentally friendly heat pump dryers will become the first choice for drying pineapples and other fruits and vegetables, but the cost of drying pineapples with dryers is higher. It is suitable for making dried pineapple in large quantities...

There are natural drying and machine drying. The two methods have their advantages. The advantage of natural drying is that it does not cost money, but it costs a little labor. If the quantity is not large, then this method is very suitable. But if more vegetables need to be dried, then use machine drying. After all, this drying method is not restricted by the weather, it can be carried out 24 hours, and the speed is fast...

  The equipment can be customized according to product output, production process and site size according to different requirement for different customer. The price for continuous mesh belt food drying machine and heat pump food drying machine are not the same. You can choose the right one according to your actual situation...

Fruit is something we often eat in our life, and dried fruit is a delicious snack. After sorting, washing, slicing and other pre-treatments, fruits are dehydrated to dry products with a water content of 15% to 25%. Dried fruit is made by washing and slicing fruits, and then removing most of the water content by natural air drying, sun drying, freeze-drying at low temperature, frying, and dehydration...

1. Peel the mango
2. Use a knife to cut the mango into slices of about 0.5mm
3. Put an appropriate amount of water and sugar in the pot and cook until it melts (add water and sugar according to the number of mangoes)
4. Pour the boiled sugar water into the basin, and put the mango slices in the sugar water. The water is just over the mango. Seal the basin with plastic wrap and put it in the refrigerator for about 8 hours...

  Ginger is a very common food, it can be used as a seasoning product, can also be used to remove fishy. Ginger can enhance immunity and help digestion, which is very helpful to the body. So how to dry ginger? People usually use two methods to dry ginger, one is air-dried ginger, and the other is to use a dryer to dry ginger. The method of drying ginger can be selected according to the amount of ginger that needs to be dried...

So drying cassava can better play its value. You can dry cassava in the sun, or you can use a dryer to dry cassava. Because the cost of drying cassava with a dryer is relatively high, under normal circumstances people will choose to dry cassava in the sun. If you need to dry cassava in large quantities, it is necessary to use a dryer...

  Onions are rich in nutrients. They are rich in nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber. They can also prevent cancer and help digestion. They are well-loved by the public. To avoid onion rot, people usually dry the onions and store them directly. If you need to dry the onions in large quantities, you need to slice the onions and then use a dryer to dry them. Next, I will share with you the specific steps of drying onions...

So drying cassava can better play its value. You can dry cassava in the sun, or you can use a dryer to dry cassava. Because the cost of drying cassava with a dryer is relatively high, under normal circumstances people will choose to dry cassava in the sun. If you need to dry cassava in large quantities, it is necessary to use a dryer...

There are many ways to dry mushrooms. If you make dried mushrooms at home, you can choose to dry the mushrooms in the sun, freeze-dry or dry them in an oven. These methods are simple to operate and low in cost.
If you need to dry mushrooms in large quantities, you can use a dryer...

There are many ways to dry peppers. According to different pepper yields, the two most commonly used methods are air-drying peppers and drying peppers with a dryer. The air-dried pepper method is suitable for drying peppers in small batches at home, and the dryer is suitable for drying peppers in large quantities...