How to Dry Wolfberry,Dehydrate Wolfberry in a Dehydrator-Henan Baixin Machinery
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How to Dry Wolfberry/Dehydrate Wolfberry in a Dehydrator

Jul 15, 2021

Introduction to wolfberry

  The color of fresh wolfberry varies from place to place, but the color is very soft, glossy, and the flesh is full. The tip of wolfberry is mostly yellow or white.

Wolfberry drying process:

  The wolfberry is put into the drying room, the temperature is adjusted by the control panel, the inlet air temperature is controlled at 55 - 60 , the return air temperature is controlled at 40 - 45 , the inlet air humidity is controlled at 35% - 45%, the wind speed is controlled at about 0.20-0.35m/s, and the drying time is controlled at 33-35 hours.

Recommendation of Wolfberry dryer/drying machine

Commercial 100-3000kg/h large amount of dehydration wide application and easy operation


  Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.

  Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.



Wolfberry drying video






 







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