How to dry vegetable/dehydrate vegetable in a dehydrator

  Dried vegetables: In daily life, to avoid the shortage of supply and demand caused by vegetable rotten and seasonal changes, a method of drying vegetables, basically through air drying, drying, low-temperature quick freezing and other technical means, to ensure as much as possible the original nutrition and style.
  Dried vegetables made by removing moisture from vegetables have higher sweetness and better flavor than fresh vegetables. Most of the dried vegetables on the market are made by deep-frying. Although both sun-dried and fried vegetables are dehydrated, the fried dried vegetables not only add seasonings, but also completely lose nutrients and have a lot of calories. increase. Homemade dried vegetables, depending on the vegetables, some can be completed in a few hours, and some can take more than a week to complete.
  After vegetables are made into "dried vegetables", the concentration of certain nutrients will be higher than before because of the removal of water. For example, the vitamin D content of the same weight of "dried mushrooms" is definitely higher than that of fresh mushrooms. Compared with raw radishes, the same weight of "dried radish" has even 23 times higher calcium content and 16 times higher dietary fiber content. 

How to dry vegetable at home:

The practice of "dried vegetables" is as follows:
The first step: Wash the vegetables, and wipe the moisture on the surface of the vegetables with kitchen paper (a special kitchen paper towel);
Step 2: Cut the vegetables into small pieces or long strips of equal size and thickness;
Step 3: Spread the cut vegetables on a Shau Kei or put them in a large net bag for drying things, and then place them in a ventilated place to dry.

How to dehydrate vegetable in a dehydrator:
1:Selection of raw materials; select vegetable varieties with rich meat quality, and strictly select the best and remove the inferior before dehydration, and remove the pests, rot, and shriveled parts.
2:Cutting, blanching; cutting the cleaned raw materials into slices, silks, strips and other shapes according to product requirements.
3:Cool and drain; the vegetables after pre-cooking treatment should be cooled immediately to make it drop to room temperature quickly.
4:Drying: Different temperature, time, color and moisture content during drying should be determined according to different varieties. Drying is generally carried out in a drying room.

Recommendation of vegetable dehydrator/drying machine

Household Commercial All-in-one drying equipment without installation for any material
  Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin Company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
  Baixin Food Dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.

  The heat pump drying machine is Commercial All-in-one universal drying equipment without installation,suitable for 85% of food vegetable fruit mature material.This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy.
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time:Depends on different drying materials
5:Core advantages:Energy saving and environmental protection, simple or without installation, easy operation operation, wide application for food vegetable fruit dryer，small area occupy

Vegetable drying video：