How to Dry Red bean/Dehydrate Red bean in a Dehydrator
Introduction to red bean：
The stem of red bean is slender, which has the functions of diuresis, detumescence, detoxification and purulence. For cooking, porridge or made into bean paste as stuffing, delicious.
Red bean drying process：
Red beans have high temperature tolerance, so they are easy to dry. According to a 3P drying and dehumidification integrated host equipped with a 3.5m long, 2.2m wide and 2.2m high 10 cm polyurethane heat preservation drying room, they can be loaded into 600-700 kg red beans at one time. The starting temperature can be set at 60 ℃ and the maximum temperature can be set at 70 ℃, Time 15-18 hours to complete a batch, using continuous heating and continuous dehumidification parallel drying method.
Recommendation of red bean dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Red bean drying video：
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