How to Dry Porcini/Dehydrate Porcini in a Dehydrator
Introduction to porcini：
The production time of porcini is from June to October every year. It has high nutritional value, and regular food has the effects of clearing away heat and dispelling cold, relaxing muscles and promoting blood circulation, tonic and refreshing. Modern medicine has proved that the peptides contained therein have an inhibition rate of 100% against mouse sarcoma and S-180. They are the main products of foreign trade export bacteria.
Porcini processing steps/Porcini drying process：
The starting temperature of the baking is 35°C, and thereafter it is increased by 1°C every hour, and after rising to 60°C for 1 hour, the temperature is gradually reduced to 50°C. In the early stage of baking, the dehumidification device should be activated to control the humidity in the drying room. Generally, it needs to be baked for about 10 hours, and a one-time drying is adopted until the moisture content of the bacterial chips drops below 12%.When the water content of the fresh slices is large, the temperature increase speed should be slowed down. Sudden heating or too high temperature will cause the slices to become soft or crispy. During the baking period, the sieve position should be appropriately changed according to the degree of dryness of the bacterial slices to make the bacterial slices evenly dehydrated.
Recommendation of porcini dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Porcini drying video：
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