How to Dry Meat/Dehydrate Meat in a Dehydrator
How To Make Dry Meat/How To Dehydrate Meat
Dried meat is lean meat as raw material, after pre-cooking, recooking, drying, and made of dry meat products. Under the influence of processing technology, after processing and dehydration of 2-2.5kg meat, 10-20% of the water in the meat evaporates, and finally, 1 kg of dry meat can be produced. Finished dry meat is not easy to breed bacteria, can be stored for a long time, the volume of dried meat is significantly reduced, easy to carry. Although the volume of processed meat dried is reduced, its nutritional value is not reduced, the protein content is still good, and the flavor is unique. They are widely loved by people at home and abroad.![](/d/images/News/drying meat(1).jpeg)
How to make dried Meat
1.Dried meat at homeWhen making dried meat at home, fresh beef is the best choice because of its fiber, which is easy to cut and dry, making it easier to make. The fibrous tissue of pork and chicken is not as dense as that of beef and tends to break during preparation.
After determining the meat quality, the steps are as follows:
(1)Slice the meat. Using a sharp kitchen knife, slice the meat into 1/8 to 1/4 inch (3.175 to 6.35 mm) thick strips. The thinner the tape, the faster it dries.
(2)Mix all the seasonings. Combine the soy sauce, lemon juice, garlic powder, black pepper, and ginger in a 1-gallon (4-liter) resealable plastic bag and mix well. Add the seasonings, close the bag and shake gently.
(3)Put the meat in the marinade. Put the shredded meat in the bag for 20 minutes to absorb the flavor. Seal the bag and shake gently to make sure each piece of meat is in contact with the marinade. Then put the bag in the refrigerator.
(4)Give the meat a quick roast. Once the meat is removed from the marinade, place the strips on the prepared baking paper and bake in the preheated oven for 10-15 minutes. Check the internal temperature with a meat thermometer. Remove from oven immediately when the meat reaches 165°F(75°C).
(5)Meanwhile, preheat the dryer. Preheat the dryer to 145°F(63°C). The dryer takes about 10 minutes to heat up, so you'll need to preheat the meat before roasting.
(6)Put the strips of meat on the dryer tray. After the meat is removed from the oven, spread the shredded meat flat on a baking tray. When you're done, put the pan in the dryer.
(7)Let dry for 5 to 7 hours. Check beef jerky after 5 hours. It should be completely dry when finished. If it is not completely dry at the time of inspection, continue to dry for 2 hours and check every 30 minutes during this period.
![](/d/images/News/how to dehydrate meat.jpeg)
2.Another way
There is another way to make jerky meat, which is traditional air drying. To air dry, all you need to do is cut the meat into strips, tie the strips, hang them in a windy place and let them dry naturally. But it takes a lot of time to dry the meat this way.
![](/d/images/News/how to dry meat.jpeg)
How to dry meat in large quantities?
If you need to dry meat in large quantities, you need a professional dryer to achieve it.Recommendation of meat dehydrator/drying machine
Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin Company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.Baixin Food Dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.
Advantage of meat dehydrator/drying machine
1:Applicable:Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden2:Output:100-2000kg/h
3:Heat pump model: 1P/1.5P/3P/8P
4:Core advantages: Commercial All-in-one universal drying equipment without installation for any material
Meat dehydrator video:
![](/d/images/News/heat pump video.png)
![](/d/images/News/heat pump video.png)
Where is the best dry meat in the world?
The best jerky in the world is in China. Take Sichuan Province and Xizang Province as examples. The dried meat of Sichuan Province is spicy and delicious, while the dried meat of Xizang Province has a unique flavor. Xizang beef jerky has unique characteristics incomparable to other areas. Tibet's natural pastures enable them to produce high-quality beef and mutton. If you ever have the chance to visit China, the dried meat from these two places will be the best choice to take home.
Previous post:
Next post:
RELATED PRODUCTS
Hot News
-
Hemp Drying Machine Delivery To France
Our French customers have been in the hemp business for many years and have their own plantations. We learned through the Internet that we are engaged in the manufacture of drying equipment and consulted with us on hemp drying. The customer requires that the drying output of hemp is 300kg/h, the heat source uses an air energy heat pump, the heat can be recovered, the installation should be simple, and one container is finished. -
8 Sets Flowers Dryer Tested Well In Client's Site
This time, we have equipped 8sets flowers dryer of model BX-15m*2.2*4layers. Drying material: flowers Output: 120 tons/day Drying machine: continuous multi-layer mesh belt drying machine Drying time: 1-2 hours -
Henan Baixin Export 6 Sets Leaf Dryer To American!
In recent days, we have continuously exported 6 dryers to the United States! Customer drying material: leaf material Drying temperature: strict drying temperature and humidity requirements. The drying temperature needs to be kept at about 30-50℃, and the temperature is moderate, which can well retain the effective ingredients, which is conducive to the later material extraction and reprocessing...
RELATED NEWS
-
Coconut Dryer Machine Malayalam
If you want to dry coconuts, you need a professional coconut dryer machine. So what are the coconut dryer machines? How to choose the right dryer machines? Next, I will share with you three types of coconut dryer machines, coconut drying room, mesh belt coconut dryer machine and coconut dryer all-in-one machine. -
Garlic Drying Methods
After drying, the garlic not only retains the original taste and nutrition, but also is more convenient to store and carry. What kind of method can achieve such drying effect? Let's explore this issue together.
There are two ways to dry garlic. One is to do dry garlic at home, and the other is the large quantities of the garlic industry to produce dried garlic. -
Copra Drier
At present, copra drier can be divided into three types according to the output: Continuous Mesh Belt Copra Drier with output of 300-2000kg/h; Heat Pump Copra Drying Room with output of 100-5000kg/batch; and All-in-one Copra Drier with output of 100-1500kg/batch. In addition to different output, these three driers are also different in terms of heat source and working principle. Each has its own advantages, the following is a detailed introduction. -
Copra Dryer Price
Under normal circumstances, copra manufacturers dry the coconut before shipping it out. Today I will share with you the professional copra dryer by Baixin Machinery and the copra dryer price. At present, copra dryer can be divided into three types according to the output: Continuous Mesh Belt Copra Dryer with output of 300-2000kg/h; Heat Pump Copra Drying Room with output of 100-5000kg/batch; and All-in-one Copra Dryer with output of 100-1500kg/batch.