How to Dry Mango/Dehydrate Mango in a Dehydrator
Introduction to mango：
The mango is yellow when ripe, has a sweet taste and a hard core. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mango is particularly high, and the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Can make fruit juice, jam, canned food, mango milk powder, preserves, etc.
Mango drying process：
Mango drying requires several procedures including cleaning, peeling, slicing, drying, and vacuum packaging. The amount of mango slices is generally large. The drying system composed of two 12P hosts can process 2.5 tons per batch. It takes 30 hours to complete a batch of fresh mango slices, and the drying time is divided into 5 stages to complete. Set the first stage to 55°C, heat up, and dry for 3 hours. Set the second stage to 60°C and start to dehumidify. The third stage is set to 62°C, continuously dehumidifying. The fourth stage was set to 58°C, and the temperature began to drop to remove humidity. The last section is set to 55°C to remove moisture and consolidate.
Recommendation of mango dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Mango drying video：
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