How to Dry Fruit Cake/Dehydrate Fruit Cake in a Dehydrator
Introduction to fruit cake：
The fruit cake uses fresh fruits and vegetables as raw materials, and uses ultra-low temperature technology to ensure the purchase of the unique ingredients of the fruit. Fruit cake contains rich flavonoids, pectin, vitamin C, organic acids, amino acids, calcium, iron, zinc and other ingredients inherent in fresh fruits. The fruit cake does not add any coloring or preservatives. It is a pure natural nutritious and healthy food with rich fruit flavor and unique taste.
Fruit cake processing steps：
Fresh fruits are selected, peeled and cored, beating and finely ground, the ingredients are sugared and cooked, condensed in molds, and cut into shapes.
Fruit cake drying process：
Set the smart temperature to a range of about 55°C to evaporate a large amount of free water contained in the fruit cake. The hot air circulation system continuously delivers fresh air, uniformly transports the air volume to each shelf, exhausts the air, and promotes the evaporated water to pass through the condensate pipe Road system discharge.The drying process of fruit cakes is relatively simple. The fruit cakes can withstand higher temperature and absorb heat. From the first stage, the temperature can be raised to 60°C, which takes 2-3 hours to complete, and then it is raised to 65°C for dehumidification. The fruit cake has a lot of moisture, and the water flow time of the general drain pipe will be about 16 hours, and then the consolidation phase of the tail section, which generally takes 2 hours. After drying, it must be cooled to room temperature before packaging.
Recommendation of fruit cake dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Fruit cake drying video：
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