How to Dry Cantaloupe/Dehydrate Cantaloupe in a Dehydrator
Introduction to cantaloupe：
Cantaloupe is rich in nutrition, with the highest sugar content of 21% . Cantaloupe n is rich in variety resources. According to the different maturity stage, it can be divided into early maturing, middle maturing and late maturing varieties. It is characterized by thin skin, fine meat and rich flavor.
Cantaloupe processing steps：
Combined with the processing characteristics of cantaloupe, different varieties of cantaloupe were compared. The order of influencing factors on fruit moisture content was variety, temperature, maturity and color protecting solution. That is to say, the optimal parameter was initial temperature 45 ℃. Taking cantaloupe as test material, the water content of fruit could be better maintained by using salt water treatment.
Cantaloupe drying process：
First, set the temperature to 45 ℃ to achieve a preheating effect, control the humidity at 25 ℃ and dry for 1 hour. When there is a certain temperature in the drying room, set the temperature to 47 ℃, the humidity to 20 ℃, and the drying time to 1 hour to keep the color of the melon. The temperature is controlled at 53 ℃, the humidity is set at 15 ℃, and the drying time is 1 hour, which has achieved the effect of moderate drying.Increase the temperature again, set at 57 ℃, humidity slightly reduced at 10 ℃, at this time cantaloupe slices have reached a certain hardness, and then dry for another hour. Set the temperature at 63 ℃ and reduce the humidity to 6 ℃. Finally, after half an hour of drying, check the quality of cantaloupe slices, stop the machine and push cantaloupe slices out of the drying room.
Matters needing attention:
After drying, the moisture content is less than 6%, and the fresh to dry ratio is about 10:1, which can meet the requirements of milling. The drying time is nearly 5 hours.
Recommendation of corn cantaloupe/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Cantaloupe drying video：
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