Introduction to brown sugar：

  Brown sugar refers to the finished sugar of sugarcane with honey. The sugarcane is squeezed and concentrated to form honey. Brown sugar contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutrient content is much higher than that of white sugar. Brown sugar contains about 95% sucrose, retains more sugar cane nutrients, and is easier to digest and absorb by the human body, so it can quickly replenish physical strength and increase vitality. It also contains malic acid, riboflavin, and carrots that are indispensable for human growth and development. Element, niacin and trace elements such as manganese, zinc, chromium and so on.

Brown sugar processing steps：

  Squeeze the sugarcane juice, boil the sugarcane juice on a high fire, remove impurities and bacteria floating on the surface of the sugarcane juice, and improve the cleanliness and quality of the cane juice. This is the steps of "positive bubble" and "skimming". The temperature control is very important in the process of simmering sugarcane juice at a slow fire and constantly stirring to evaporate the water.
  In the process of boiling sugarcane pulp, the concentration of sugar is continuously increasing, and at the same time, stirring is continued until the sugar juice is soothing and bubbling. At this time, pay close attention to feeling the viscosity, color and degree of sanding of the sugar juice, and inject it into the mold at the right time. In, waiting for the high-concentration syrup to cool and solidify into a solid block of raw sugar, which becomes a brown sugar brick with a caramel flavor.

Brown sugar drying process：

  Cut the brown sugar bricks into cubes, put them in the tray, put them in layers in the material rack, pay attention to the distance between the layers, push the material truck into the drying room, and start the temperature and humidity control system. You can only heat up in an hour without dehumidification, because in the first stage of work, the humidity in the drying room is very low. The second stage is set as the working program mode of drying and dehumidification. The brown sugar dryer has a waste heat recovery function, and the heat during the dehumidification process will re-participate in the heat cycle of the drying room. No heat is wasted during the dehumidification process, thereby reducing operating costs. Use 7P heat pump dryer with 25m³ drying room to dry 1200-1500 kg per batch.

Recommendation of brown sugar dryer/drying machine

Commercial 100-3000kg/h large amount of dehydration wide application and easy operation

  Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.

  Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.


Brown sugar drying video：