How to Dry Bayberry/Dehydrate Bayberry in a Dehydrator
Introduction to bayberry：
Bayberry has luxuriant branches and leaves, a round crown, and many red fruits in early summer. It is an excellent tree species combined with landscaping and production. Bayberry is moderately sweet and sour. It can be eaten directly or processed into dried bayberry, sauce, candied fruit, etc. It can also be used for making wine. It has the functions of quenching thirst, producing body fluid and helping digestion.
Bayberry processing steps：
Pick fresh bayberry and frame it. Pick the full-bodied bayberry, sort and install, soak in 10% salt water for 15-20 minutes, then pick up the drained water and marinate with rock sugar for 20-30 minutes, pick up and drain. Put the marinated bayberry on the tray and put it into the material cart, and push the bayberry material cart into the drying room to prepare for drying.
Bayberry drying process：
The whole process of bayberry drying is divided into 5 stages. The first stage: the temperature is set at 45°C, the relative humidity is set at 12%, and the drying time is 8 hours. In the second stage, the temperature is set at 50°C, the relative humidity is 12%, and the oven is dried for 4 hours. The third stage: the temperature is 55℃, the relative humidity is 12%, and the drying time is set to 3 hours. The fourth stage: the temperature is 65℃, the relative humidity is 12%, and the time is set for 2 hours. The fifth stage: The temperature is set at 60℃, the relative humidity is 12%, and the drying time is set for 1 hour. After being dried for 18 hours, the dried Yangmei is sweet and sour. Inspect the dried finished products, and the dried bayberry fruits will be packaged after the quality is acceptable.Precautions:
The relative humidity and sugar content of bayberry is relatively high after pickling. The drying temperature in the first stage is not suitable to be too high. A longer drying time is beneficial to ensure the quality of the dried bayberry. During the drying process, pay attention to the temperature when the relative humidity drops to 35-38%, otherwise the drying quality will be reduced.
Recommendation of bayberry dryer/drying machine
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
Bayberry drying video：
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