How to dry banana, dehydrate banana in a dehydrator

  Dried banana is peeled, cut into pieces of dry goods, easy to store and eat. Dried banana is what we often call banana slices, which is a very popular little snack. Sweet and crispy banana dried, the flesh is very thin, chewing, can be eaten by the elderly and children. What’s more, banana tablets contain a lot of protein and minerals, often eat can play the role of maintaining sodium and potassium balance in the body, diuretic swelling regulation of blood pressure. Supplementary energy: Banana slices are rich in sugar and can provide energy for the human body after consumption. Weight loss: banana slices contain a lot of dietary fiber, easy to produce satiety after eating, can play to promote gastrointestinal peristalsis, have the role of promoting metabolism.

How to choose banana:

  Banana used to make banana crisp slices should be fully mature, no disease and insect, no decay. You can choose any variety of bananas, but I usually choose bananas with higher maturity, with yellow peel and soft flesh, and has a strong sweet and aromatic flavor. Because bananas with these conditions, will not have too raw taste will not be easy to slice. And it is more crispy and delicious when it is dried into a banana.

How to dry banana:

1:Peel: peeled manually.
2:Cut: cut the flesh in half, a small banana.
3:Sulfur fumigation: in an airtight sulfur room, 20~30 minutes with sulfur fumigation, 2 kg of sulfur for each 100 kg of raw material.
4:Baking: dry under 65~70℃ for 18~20 hours, making the finished product water reach 16~17%.
5:Soft return: the finished product shall be covered at room temperature for 24 hours.
6:Packaging: Seal it with a polyethylene thin-film bag.
7:Storage: Storage at room temperature keep the color, fragrance and taste unchanged for more than half a year.

How to dry banana in large quantities/dehydrate banana in a dehydrator:

1:Peel the banana. Cut the banana into 1 / 4 inch or 3 / 8-inch slices.
2:Imp each banana slice into the lemon juice. This reduces the browning of the banana slices and adds a bit of vitamin C. to the banana
3:Throw off the excess lemon juice and place the banana slices on the dehydrator tray. Leave enough space between the banana slices on the tray to allow enough airflow to dry.
4:Fill the available dehydrator tray with a banana slice. Place the tray into the dewatering unit and set the initial temperature to 150 ° F and dry in the first two hours at that temperature. If your dehydrator has no variable temperature, just use the normal setting.
5:Reduce the temperature in two hours to 130 degrees F. From here, the banana will take six more hours to completely dry out.
6:Stop halfway, stop the dehydrator, and turn all banana slices. So easily peel from the dehydrator tray when warm and turn to be dry.
7:Test the dryness. If the banana slice is leather, it is done.
8:Cool the banana slices in the dehydrator for a few hours before removing them. When the dry chip is completely cooled, load it in a plastic bag. Store at room temperature.

Recommendation of banana dehydrator/drying machine

1:Commercial 100-3000kg/h large amount of dehydration wide application and easy operation

  Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
  Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.

2:Household Commercial 100-3000kg/h All-in-one drying equipment without installation for any material

   Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin Company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
   Baixin Food Dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.

  The heat pump drying machine is Commercial All-in-one universal drying equipment without installation,suitable for 85% of food vegetable fruit mature material.This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy.
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time:Depends on different drying materials
5:Core advantages:Energy saving and environmental protection, simple or without installation, easy operation operation, wide application for food vegetable fruit dryer，small area occupy

Banana drying video：