How to dry apple quickly, dehydrate apple in a dehydrator

  Apples are mainly grown in hilly areas. High nutritional value, rich in minerals, vitamins, and calcium, and other nutrients. The nutrients in apples are highly soluble and easily absorbed by the human body. The calcium in apples helps to metabolize excess salt in the body, and the malic acid in apples can metabolize calories and prevent lower body obesity. The Chinese even say “An apple a day keeps the doctor away”. It can be seen that Apple has many benefits. But apples are not easy to store and transport. Smart laborers came up with the idea of drying apples into dried apples. Dried apples not only retain the nutrients of apples, but they also contain no pigments, no preservatives, and are rich in fiber. They are pure natural snack foods.

How to dry apple quickly:

  If the number of dried apples is small, using an oven is a faster way. No need to consider weather conditions, and no need to manually flip. The process as follows.
1:Picking apples is a more important step. This determines the quality of dried apples. It is better to choose apples with a smooth surface and a regular shape.
2:The peel is edible and has rich nutrition. We need to clean the pesticide residues and dirt on the surface of the apple. Clean the water on the surface of the apple.
3:Remove the stalk of the apple and take out the core with a core, to ensure the integrity of the apple slice, the thinner you cut, the crisper the dried apple. Generally, the taste of 2mm is the best. Before baking, soak the cut apple slices in lemon water to prevent discoloration caused by oxidation.
4:Drain the apples and place them neatly in the baking dish. If you like sweet ones, you can evenly spread litter honey or sugar on the apple slices.
5:Adjust the oven to 120℃, cycle up and down hot air, and bake for 100 minutes. If you like crisp, you can extend the baking time.
6:Dry the cooked apples, cool them, and put them in a sealed bag. Hot apple dry bags can affect the crispy taste.

How to dry apple in large quantities/dehydrate apple in a dehydrator:

  If you eat a small number of apple slices at home, you can make them in the oven, which is simple and fast. But if you need to make apple drying on a large scale, we should consider using a dehydrator, apple dehydrator intelligence is high, simple, and convenient operation, energy-saving, and environmental pollution and mold. As with the steps in the oven, all need to be cleaned and sliced. Then adjust the temperature of the dryer to about 70 degrees C, to always maintain a constant temperature from suddenly high and low, drying time of 5 to 10 hours, which depends on the thickness of the apple slices, in the drying process should always be dehumidified. Dehydrated apples need to be carefully selected for pastes, fragments, and patches. After dressing, select qualified dehydrated apples and then fog spray water resurrection for more than 10 hours, after the return of moisture shall not exceed 15%. After testing, an inspection of qualified dehydrated apples, loaded into composite bags, packing. If vacuum packaging, can extend the shelf life of the product.

Recommendation of apple dehydrator/drying machine

1:Commercial 100-3000kg/h large amount of dehydration wide application and easy operation

  Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
  Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.

2:Household Commercial 100-3000kg/h All-in-one drying equipment without installation for any material

  Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin Company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
  Baixin Food Dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.

The heat pump drying machine is Commercial All-in-one universal drying equipment without installation,suitable for 85% of food vegetable fruit mature material.This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy.
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time:Depends on different drying materials
5:Core advantages:Energy saving and environmental protection, simple or without installation, easy operation operation, wide application for food vegetable fruit dryer，small area occupy

Apple drying video：