How to Dry Cassava/Dehydrate Cassava in a Dehydrator
How to dry cassava?
Cassava is one of the three major potato crops in the world. Cassava is a shrub that can grow to about nine feet. Its roots can be used as food and can also be used as medicine. Cassava has almost twice the calories as potatoes. Its fat and protein content is lower than grains and legumes. Be aware that cassava eaten raw is poisonous. Cassava has strong adaptability, drought, and barren tolerance, and is mainly distributed in tropical regions. The cultivation of cassava began in Peru for four thousand years. In the 16th century, cassava was brought to Africa and quickly became the main crop. Now it is widely planted in more than 100 countries or regions including Africa, America, and Asia.The tubers of cassava are rich in starch. So it is one of the main raw materials for the production and processing of starch in the industry. Usually, fresh cassava cannot be stored for a long time, so people process cassava into cassava flour.And dried cassava and cassava flour are useful in many ways. They can be used to make food, alcohol and citric acid, etc.
How to dry cassava in oven:
In industry, professional tools can be used to make dried cassava or cassava flour. But we can also make our cassava flour at home. Cassava flour is processed from cassava tubers and it is widely used as a staple food in Africa. Some farmers make cassava flour at home. Farmers always use the sun to dry cassava, and some people will build a greenhouse to shorten the drying time and prevent rain. But now we can use the oven to dry cassava. The specific production steps are as follows:Step 1: You need to wash and peel the cassava. Put the peeled cassava into the grinder machine to grind.it will take about 2-3 minutes to complete.
Step 2: Dry the crushed cassava with a kitchen towel or paper to remove excess liquid. Crush it with your hands and place it evenly on the baking tray. Then it is optimal to preheat the oven to 50 ºC. Put it in the oven for about an hour to make it drier.
Step 3：Take out the cassava flour from the oven and put it in a blender. Use the maximum power of the mixer to process for a few minutes to get a uniform flour.
Step 4:Sift the cassava flour we made with the help of a strainer. In this way, it can reduce impurities and refine to the greatest extent.
According to the above steps, we have completed the drying of cassava. We can store it in a sealed container.
How to dry cassava in large quantities?
If you need to dry a large number of cassava, you need a professional cassava dryer to complete. Henan Baixin has two types of professional cassava dryer.1:The first method:cassava heat pump dryer
Commercial 100-3000kg/h large amount of dehydration wide application and easy operationHeat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
2:The second method:cassava continuous mesh belt drying machine
Large amount of dehydration 200-5000kg/h food vegetable drying machine continuous automatic work easy operationCassava dryer machine is a kind of continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying.
The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours.
Cassava drying video：
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