What is garlic drying steps and process/Garlic processing line

  Garlic is also called rocambole, single garlic. Garlic is the general name of the garlic plant. Semi-annual herb, Allium, Liliaceae, used as medicine by bulbs. Harvest in spring and summer. When garlic is picked in June, the silt is removed, ventilated, and dried or baked until the skin is dry.
  Garlic is flat spherical or short conical, with gray or light brown membranous scales on the outside. The scaled leaves are stripped. There are 6-10 cloves of garlic, surrounding the round flower stems with the most fibrous roots. The outer membrane of each garlic clove is peeled off,  white, thick, juicy scales are showed. There is strong garlic, spicy taste. It has a pungent smell and can be eaten or used for flavoring, and can also be used as a medicine. Underground bulbs are divided into purple and white according to skin color. After artificial cultivation and breeding, garlic has anti-cancer effects and is very popular among the public.

  1.Choose garlic:
  First remove the scarred, soft, rotten and shriveled garlic, and choose garlic that have a firm feel, complete garlic cloves, full grains, and white garlic flesh. In the selection process, too small garlic should be removed because if the garlic is too small. after the slicing process, the area of the garlic slice is too small that will affects the quality of the finished product.

2.Splitting the garlic 
  The principle and structure of the garlic splitting machine, through the flexible squeezing between the silicone flat plate and the upper silicone tapered disk, simulates the manual splitting principle and realizes the garlic splitting. There is a pressure buffer function between the silicone flat plate and the silicone tapered plate, which will not hurt the garlic but also can obtain the splitting effect, and the splitting rate can reach more than 95%.

3.Peeling the garlic: 
Garlic has a pungent taste, so can not peel large quantities of garlic by hand. Use a garlic peeling machine to peel garlic in batches. The garlic cloves are naturally peeled without damage.

4.Washing the garlic 
  For the peeled garlic cloves after choosing, there will be dirt and dust attached to them inevitably. Before dehydration, these garlic cloves must be thoroughly cleaned. The washing machine is equipped with a bubble generating device to make the material rolling and remove the pesticide residue on the product surface. At the same time, an appropriate amount of medicament can be added for disinfection and fixation. Floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleaning, energy-saving, water saving, stable and reliable equipment, etc.

5.Slicing the garlic 
  Garlic slicer is suitable for slicing garlic, and can also be used for slicing root vegetables (white radish, carrots, potatoes, sweet potatoes, etc.). It is an ideal equipment for vegetable processing in the vegetable processing industry; the machine uses a rotating cutter, suitable for dry slicing of garlic and cut root vegetables into slices. It does not need to be washed with water during the garlic slicing process, Which saves water resources and avoids environmental pollution; the peeled garlic granules have a better slicing effect. It has the characteristics of convenient operation, low energy consumption, sanitation, safety, and high efficiency.

6.Drying the garlic 
  The garlic slicer are dried by a heat pump dryer. The specific method is: evenly sprinkle the garlic slices on the tray of the dryer, insert the  tray into the material truck, and then push the material truck into the drying room, and turn on the host. During the drying process, the temperature should be controlled between 55°C and 75°C, and the drying time should be 10-12 hours. The standard for dried garlic slices is: the slice shape is normal, the color is white, and the moisture content is 4-5%. 

Commercial 100-3000kg/h large amount of dehydration wide application and easy operation

   Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
   Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.


Advantage of heat pump garlic dehydrator/drying machine 
  The heat pump drying machine is Commercial All-in-one universal drying equipment without installation, suitable for 85% of food vegetable fruit mature material. This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy. 
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time: Depends on different drying materials
5:Core advantages: Energy saving and environmental protection, simple or without installation, easy operation, wide application for food vegetable fruit dryer，small area occupied

Garlic drying video：