How to Dry Garlic in Large Quantity/Garlic Drying Machine
How to dry garlic in large quantity?
Garlic is a plant of the genus Allium of the Liliaceae, and its tender seedlings, flower stems, and bulbs can be eaten. Garlic is rich in allicin. Under the action of alliinase, it forms a volatile sulfide, namely allicin, which has a special pungent taste and can increase appetite, inhibit and kill bacteria. Processing garlic into dried products through modern technology can not only retain the original flavor and nutritional ingredients, but also make the unique aroma of garlic soften before eating, and the storage time is greatly extended. At present, dried garlic products are mainly used in life condiments and health products. Dehydrated garlic slices are neat in appearance, slightly yellowish in color, and pure in taste. They can be eaten or used as food raw and auxiliary materials. It can be restored by soaking in warm water. It is fresh in all seasons and is very popular in the market.
Except for a small amount of fresh garlic for direct sale, most of the rest are sold as dried goods or after deep processing. The traditional drying method of garlic is natural air drying, but this method can no longer meet the needs of large-scale planting. The traditional drying and dehydration process of garlic slices is prone to loss of fragrance volatilization, dull black color, and destruction of nutrients. Henan Baixin belt-type garlic slice dryer adopts low-temperature drying to control the temperature and humidity of the drying precisely, so as to ensure the shape, color and taste of the dried vegetables to a greater extent.
The garlic dryer is a kind of drying equipment with a multi-layer mesh belt structure. The garlic slices are automatically completed from feeding, drying to discharging. It not only has a very high degree of automation, saves labor and effort, but also has a fast drying speed. With high efficiency and good quality, it can process several tons to dozens of tons of garlic slices a day, which is very suitable for customers with large-volume demands.
Henan Baixin's large continuous mesh belt dryer uses hot air as the drying medium, and the hot air is sent to the dryer through an induced draft fan to dry the materials. The machine has a box structure, with a multi-layer conveyor belt in the box, and the conveyor belt circulates in the box. The materials are distributed on the first layer of the conveyor belt evenly, and through the transmission of the chain, the first layer of the mesh belt is poured into the next layer of the mesh belt, and the lower layer drops to the last layer of mesh belt alternately. At this time, the moisture content of the material is also reached drying requirements. The air circulation adopts a countercurrent process. The high-temperature and low-humidity air flow upward from the lower layer mesh belt of the dryer to carry out mass and heat transfer, to achieve the purpose of removing water. The tail gas is discharged from the top through the induced draft fan. The equipment has a high degree of automation, and the materials are automatically turned during the drying process to ensure that the materials are dried evenly. The labor intensity is low, the working environment is good, and the equipment maintenance is simple. The bottom of the box is designed with a blanking inclined plate and a quick-opening cleaning door, which is convenient for cleaning the material in the box.
Baixin Garlic drying machine can realize the automatic feeding, spreading, turning, and automatic discharging of garlic, which saves labor costs greatly. According to customer requirements, the garlic drying equipment can use natural gas, coal, biomass pellets, and air energy heat pumps as heat sources. There are many types of heat sources, large output, and short drying cycles.
Advantage of garlic continuous mesh belt dehydrator/drying machine
1:Applicable：food series, vegetable series, fruit series, pharmaceutical series, agricultural and sideline products of large-scale continuous dehydration drying.2:Output：200-3000kg/h
3:Drying time:0.5h-5h
4:Heat source: Coal,wood chips,natural gas,diesel,propane,electricity etc.
5:Core advantages:Fast dehydration，Continuous automatic work, high output, wide application for food vegetable fruit drying ,Flexible mobility,simple or without installation，small area occupy，no workshop required
Garlic drying video：
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