How To Dry Ginger In Large Quantities/Commercial Ginger Gryer

  Like green onions and garlic, ginger is the most common three cooking condiments. Using them as spices can not only enhance the flavor and fragrance of dishes, but also their peculiar spicy flavor can stimulate people's appetite and increase their appetite. In addition, scientists have discovered that ginger also has health care and healing effects. The ingredients contained in ginger can treat gastrointestinal diseases, colds, rheumatism, nausea and vomiting, and other diseases effectively, and enhance human immunity. Therefore, people's interest in ginger has long been used not only for cooking but also for their health. So, the ginger process and drying will be more and more important in modern life. 
Ambient temperature and humidity 5~40°C, relative humidity: ≤90% can make the ginger color bright. Drying is an extremely important process in ginger processing, and it is also the most energy-consuming stage.

How to dry ginger in large quantity / What is the modern effect drying process for ginger?

  The batch of ginger drying has a large weight. Generally, it is sliced to a thickness of about 3-5 mm after cleaning and then loaded into the material tray and pushed into the drying room. The details steps in the following: 
1)Select raw materials
Generally, fresh ginger can be used for drying ginger slices, as long as the ones are not damaged or broken. 
2)Cleaning and slicing
Clean the soil attached to the ginger and slice it. The thickness of the ginger slice should be controlled at 3~5mm. 
3)Place the tray
Place the ginger slices on the tray of the trolley and place them evenly without excessive overlap 
4)Drying 
(1)The temperature is set at 70℃, and the time is 2 hours. This stage is mainly for drying 
(2)The temperature is set at 60℃, and the time is 18 hours, mainly for drying and dehumidification 
(3)The temperature is set at 65℃, the time is 7 hours, the ginger heat pump drying machine will stop automatically after drying. Do not take a dried ginger slice out of the machine in a hurry, put it in the drying room to return to the temperature

Dehydrate ginger in a dehydratore/Rcommendation of ginger drying machine  
(1)The first method:continuous mesh belt drying machine
Large amount of dehydration 200-5000kg/h food vegetable drying machine continuous automatic work easy operation
  Ginger Dryer Machine is a kind of continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying.
The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours.

Advantage of ginger continuous mesh belt dehydrator/drying machine 
1:Applicable：food series, vegetable series, fruit series, pharmaceutical series, agricultural and sideline products of large-scale continuous dehydration drying.
2:Output：200-3000kg/h
3:Drying time:0.5h-5h
4:Heat source: Coal,wood chips,natural gas,diesel,propane,electricity etc.
5:Core advantages:Fast dehydration，Continuous automatic work, high output, wide application for food vegetable fruit drying ,Flexible mobility,simple or without installation，small area occupy，no workshop required
(2)The second method:Heat pump dryer
Commercial 100-3000kg/h large amount of dehydration wide application and easy operation
  Heat pump drying machine use the principle of inverse Carnot cycle. It absorbs low-temperature heat energy in the air, which becomes high-temperature heat energy after efficient heat collection and integration by the heat pump system, and is transported to the drying room for cyclic heating and drying of materials.It refers to exhausting the hot and humid air in the drying room directly to the outside of the drying room through dehumidification device, and then replenishing natural fresh air.
  Hot air circle drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.
  The heat pump drying machine is Commercial All-in-one universal drying equipment without installation,suitable for 85% of food vegetable fruit mature material.This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy.
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time:Depends on different drying materials
5:Core advantages:Energy saving and environmental protection, simple or without installation, easy operation operation, wide application for food vegetable fruit dryer，small area occupy

 Ginger drying video：