Chili Dehydrator/How to dehydrate chili

chilli has a wide range of cultivation and large yield, and is a very common vegetable all over the world. Although chilli is extremely common to people, it is very important and indispensable vegetable in daily life. It has a wide range of uses. In addition to being used as a raw material for food and condiments, it can also extract red pigments for use in the cosmetic industry or other industries. It is very popular with people all over the world.

For a long time, people have dehydrated chili in order to be able to store them for a long time, but as the production of chili increases, so does the demand. Therefore, the traditional chili dehydration production method has been difficult to meet the market demand in terms of output and quality. Therefore, chili dehydrators are now commonly used to make dehydrated peppers, which can not only meet the needs of large output but also ensure quality. Next, I will share with you Baixin Machinery's chili dehydrators and how to dehydrate chili. Hope to give you some help.

At present, chili dehydrators can be divided into three types according to the output: Continuous Mesh Belt Chili Dehydrator with output of 300-2000kg/h; Heat Pump Chili Dehydration Room with output of 100-5000kg/batch; and All-in-one Chili Dehydrator with output of 100-1500kg/batch. In addition to different output, these three dehydrators are also different in terms of heat source and working principle. Each has its own advantages, the following is a detailed introduction.

1.Continuous Mesh Belt Chili Dehydrator

This is a continuous production mesh belt dehydrator, the main heating way has electric heating, steam heating, hot air heating, the output is 300-2000kg/h, and the heat source can be coal, wood chips, natural gas, diesel, propane, electricity ,etc. The main advantages are fast dehydration, continuous automatic work, high output, flexible mobility, simple or without installation, etc. Its main working principle is to spread the material evenly in the network. The material is moved in the dehydrator by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of dehydration. The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours. The components of this continuous mesh belt chilli dehydrator include: Homogenizer, Feeder Conveyor, Mesh belt fruit dehydrator host, Heat source,Air Intake System, Control panel, Observation door, Output conveyor. The specific component and principle are as follows:

2.Chili Heat Pump Dehydration Room 

This is a dehydrator for box batch production, the output is 100-5000kg/batch, and the heat source can be electricity, coal, wood chips, natural gas, diesel, propane, etc. It adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the dehydration room to circulate heating and dehydration the chili, and the hot and humid air in the dehydration room is directly discharged to the outside of the dehydration room through the dehumidifier.
The chili heat pump dehydration room can quickly remove the water in the chili without affecting the original color, shape and nutrient content of the chili. The chili heat pump dehydration room is equipped with a computer control system, which can realize automatic temperature control. The dehydration temperature range of the heat pump dehydrator is 20-80°C. It has the advantages of strong dehydration capacity, better dehydration effect, simple operation, and 70% energy saving by adopting a heat pump system. The components of this chilli heat pump dehydration room include: Heat Pump, Trolley Tray, Fan Frame with Fan(Axial Compressor Fan), Dehydration Room Parts. The specific component and principle are as follows:

3.All-in-one chili Dehydrator

This is a "closed Cycle" Dehydrator, the output is 100-1500kg/batch, the heat is source mainly electricity, can also be coal, wood chips, natural gas, etc. We all know that the essence of dehydration is to take away moisture, but takes away the moisture temperature is not the most critical factor. The key for dehydration is depending on relative humidity within certain space, This closed-loop dehydrator is carefully developed by Baixin Company by using the essence of dehydration, changed the traditional heat pump dehydrator "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dehydrator. This dehydrator has a compact structure, great energy-saving, wide application, high dehydration quality, easy operation, simple installation and removable. it is the best dehydration equipment for small firms, dehydration experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dehydrator. The components of this all-in-one chilli dehydrator include:Power jack, Water outlet, Exhaust air outlet, Supporting wheels, Controller(PLC control panel), Door lock, Observation window, Circulating Air Inlet, Outlet for hot and dry air, PP tray, Stainless steel tray, Supporting racks for trays. The specific component and principle are as follows:


The above three types are the main chili dehydrators produced by Baixin Machinery, and they are also the types of chili dehydrators commonly used in the market. If you have any questions about the chili dehydrator, or have other questions, you are welcome to contact us at any time.

Chili Dehydrator video：