Cassava Flour Dryer/How to get cassava flour

Cassava has a wide range of planting and large output, and has always been the main food crop in many countries. In addition, it has a wide range of uses, not only can be directly used as food, but also can be further processed into starch, feed and other industrial products.

In the current market, in addition to fresh cassava, deep-processed products of cassava are also becoming more and more popular, especially the cassava flour. Processing cassava into cassava flour can increase the added value of cassava in the cassava planting industry and reduce cassava losses and storage and transportation costs caused by cassava price fluctuations. So how to get cassava flour? Next, let me introduce to you.

Cassava flour Processing Line:

The production of cassava flour is a complete production line, which are as follows: cassava cleaning, peeling, slicing, drying, grinding, and packaging. As shown in the figure below:



The equipment involved in the drying process of cassava flour includes cassava cleaning and peeling machine, cassava slicer, cassava dryer, cassava grinder, and cassava packing machine. As shown in the figure below:

Cassava cleaning and peeling machine: The cassava is placed in the machine, and the brush sweeps and turns the ingredients for cleaning and removing the skin. Then, it enters the spray water section to wash away the dirt that has been brushed on the raw materials until it is washed. The specially designed screw feeding structure is used to realize fully automatic operation.
Cassava slicing machine: Cut the cassava into even slices. The thickness of cassava slices is uniform, and the slice thickness can be adjusted as needed. which has a good effect on the later drying process. This uniform cassava slice can keep the time and effect of the drying process under the same conditions, so the overall drying effect will also be very high, which meets the processing standards of large-scale enterprises in the drying of cassava slices.
Multi-layer belt cassava dryer: The dryer is the key equipment, which determines the effect and quality of cassava after processing. Using our mesh belt type cassava dryer, with an intelligent control system, can make cassava drying is always maintained in a reasonable drying environment to ensure the effect of the finished product. The use of this cassava dryer has the advantages of large processing output, high degree of automation, controllable drying effect and quality, and adjustable drying time. Flexible heat source selection: Coal, wood chips, natural gas, diesel, propane, electricity, etc.
Cassava powder making machine:Grind dried cassava slices to a fineness of 10-120 mesh. The cassava grinder is air-cooled or water-cooled and can work continuously for a long time.
Cassava flour packaging machine:  Generally speaking, cassava powder business requires automatic cassava powder packaging equipment. The cassava powder packaging machine has a PLC control system, which is intelligent and controllable, and can be quickly adjusted according to customer packaging requirements. Packaging weight and quantity are automatically adjusted.

After talking about so many cassava processing processes and equipment used, you must be curious about the price of this production line? The following is the price required for the production line of cassava chips with different outputs.

Cassava Flour Processing Line Price/ 1000kg/h Automatic Cassava Drying Parameter:

1000kg/h automatic cassava drying
Number	Name	Power	Size	Output	Price(Dollar)
1	Cassava Cleaning and Peeling Machine	3.75KW	3200*1100*1350mm	1000kg/h	4500
2	Cassava Slicer	1.5KW	900*850*900mm	1000kg/h	3800
3	Cassava Dryer	33.12KW	12000*2000*2500mm	1000kg/h	42000-63000
The cassava processing line can be equipped according to the user's requirement and the production demands.					50300-71300

Cassava Flour Processing Line Price/ 200-300kg/h Cassava Drying Parameter:

200-300kg/h small output cassava drying
Number	Name	Power	Size	Output	Price(Dollar)
1	Cassava Cleaning and Peeling Machine	0.75KW	2120*840*900mm	500kg/h	1700
2	Cassava Slicer	1.5KW	900*850*900mm	500kg/h	1900
3	Cassava Dryer	3KW	2100*930*2100mm	200-300kg/h	7500
The cassava processing line can be equipped according to the user's requirement and the production demands.					11100

Cassava Flour Processing Line Advantages:

1: Can be customized.
Configure different production lines according to customer output requirements.
The cassava production line is fully automatic and semi-automatic, and customers can choose according to their own needs.
2: Easy to operate.
The cassava production line is easy to install and can be used after connecting to the power supply. It is reliable to use and easy to disassemble.
3: Cassava is of high quality.
The dryer adopts medium and low temperature drying. After drying, the original color and nutrients of cassava can be completely retained. The equipment is made of stainless steel, in line with food machinery standards.
4:Flexible heat source selection of dryer: Coal, wood chips, natural gas, diesel, propane, electricity etc.
5: Wide range of applications:
Most of the machines in the line are not only suitable for cassava, but also for other fruits and vegetables.

In the whole process of cassava flour, the most important part is drying, so a suitable drying equipment is very important. Next, let me briefly introduce the cassava drying equipment. At present, the most common equipment for drying cassava flour are two kinds of continuous mesh belt cassava dryer, heat pump cassava drying room. Different drying requirements require different dryers.

1.Continuous Mesh Belt Cassava Flour Dryer

This is a continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating, the output is 300-2000kg/h, and the heat source can be coal, wood chips, natural gas, diesel, propane, electricity ,etc. The main advantages are fast drying speed, continuous automatic work, high output, flexible mobility, simple or without installation, etc. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying. The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours.

2.Cassava Flour Heat Pump Drying Room

This is a drying equipment for box batch production, the output is 100-5000kg/batch, and the heat source can be electricity, coal, wood chips, natural gas, diesel, propane, etc. It adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the cassava, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier. The cassava heat pump drying room can quickly remove the water in the cassava without affecting the original color, shape and nutrient content of the cassava. The cassava heat pump drying room is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C. It has the advantages of strong drying capacity, better drying effect, simple operation, and 70% energy saving by adopting a heat pump system.




The above is the method of drying to obtain cassava flour and the detailed information of the equipment involved. If you are interested or want to know more, please contact us any time.

Cassava Processing Line Video：