Cassava Drying Methods/Cassava Drying
Cassava drying methods/Cassava drying
Cassava has a wide range of planting and large output, and has always been the main food crop in many countries. In addition, it has a wide range of uses, not only can be directly used as food, but also can be further processed into starch, feed and other industrial products. The most common deep processing industry of cassava is the cassava drying industry. Because dried cassava is easier to store, it has always been very popular. So how should cassava be dried? Today let’s learn about the drying method of cassava.
Now the common dried cassava on the market, most of them are made by special drying machine. Because of the traditional cassava drying method, the yield is small and the time is long, it is difficult to meet the market demand, so the cassava drying machine has become an important cassava processing and production equipment. Now I will introduce the common cassava drying equipment and how these machines dry cassava.
Take Baixin Machinery with rich experience in drying equipment production, the most common cassava drying machine can be divided into three types according to the output: Continuous Mesh Belt Cassava Dryer with output of 300-2000kg/h; Heat Pump Cassava Drying Room with output of 100-5000kg/batch; and All-in-one Cassava Dryer with output of 100-1500kg/batch. In addition, each type of dryer has different heat sources and advantages. The details are as follows:
1.Continous Mesh Belt Cassava Drying Machine
This is a continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating, the output is 300-2000kg/h, and the heat source can be coal, wood chips, natural gas, diesel, propane, electricity ,etc. The main advantages are fast drying speed, continuous automatic work, high output, flexible mobility, simple or without installation, etc. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying. The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours. The components of this continuous mesh belt cassava dryer include: Homogenizer, Feeder Conveyor, Mesh belt fruit dryer host, Heat source,Air Intake System, Control panel, Observation door, Output conveyor. The specific component and principle are as follows:
2.Cassava Heat Pump Drying Room
This is a drying equipment for box batch production, the output is 100-5000kg/batch, and the heat source can be electricity, coal, wood chips, natural gas, diesel, propane, etc. It adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the cassava, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.The cassava heat pump drying room can quickly remove the water in the cassava without affecting the original color, shape and nutrient content of the cassava. The cassava heat pump drying room is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C. It has the advantages of strong drying capacity, better drying effect, simple operation, and 70% energy saving by adopting a heat pump system. The components of this cassava heat pump drying room include: Heat Pump, Trolley Tray, Fan Frame with Fan(Axial Compressor Fan), Dryer Room Parts. The specific component and principle are as follows:
3.All-in-one Cassava Dryer
This is a "closed Cycle" dryer, the output is 100-1500kg/batch, the heat is source mainly electricity, can also be coal, wood chips, natural gas, etc. We all know that the essence of drying is to take away moisture, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, This closed-loop dryer is carefully developed by Baixin Company by using the essence of drying, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer. This dryer has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer. The components of this all-in-one cassava dryer include:Power jack, Water outlet, Exhaust air outlet, Supporting wheels, Controller(PLC control panel), Door lock, Observation window, Circulating Air Inlet, Outlet for hot and dry air, PP tray, Stainless steel tray, Supporting racks for trays. The specific component and principle are as follows:The above are the most common dryers used for drying cassava. If you are interested in dryers or have other questions, please contact us.
Cassava Drying Video:
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