Cassava Dehydration Machine/Cassava Dewatering Machine
Cassava Dehydration Machine/Cassava Dewatering Machine
Cassava has a wide range of planting and large output, and has always been the main food crop in many countries. In addition, it has a wide range of uses, not only can be directly used as food, but also can be further processed into starch, feed and other industrial products.
As such an important crop, cassava's deep processing industry has also developed rapidly, especially dehydrated cassava. Because it is more convenient to store, people are in great demand for it. So how is cassava dehydrated? Today we will talk about it.
Due to the huge demand for dehydrated cassava, and the traditional dehydration method can no longer meet such a large demand. Therefore, the current dehydrated cassava industry relies on cassava dehydrators that can be produced in large quantities. Today let's talk about cassava dehydrator.
Take Baixin Machinery, which has rich experience in the production of dehydration equipment, The current cassava dehydration machine can be divided into three types according to the output, Continuous Mesh Belt Cassava Dehydration Machine with output of 300-2000kg/h; Heat Pump Cassava Dehydration Room with output of 100-5000kg/batch; and All-in-one Cassava Dehydrator with output of 100-1500kg/batch. In addition, each type of dehydration machine has different heat sources and advantages. The details are as follows：
1.Continous Mesh Belt Cassava Dehydration Machine
This is a continuous production mesh belt dehydrator, the main heating way has electric heating, steam heating, hot air heating, the output is 300-2000kg/h, and the heat source can be coal, wood chips, natural gas, diesel, propane, electricity ,etc. The main advantages are fast dehydration, continuous automatic work, high output, flexible mobility, simple or without installation, etc. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying. The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours. The components of this continuous mesh belt cassava dehydrator include: Homogenizer, Feeder Conveyor, Mesh belt fruit dehydrator host, Heat source,Air Intake System, Control panel, Observation door, Output conveyor. The specific component and principle are as follows:
2.Cassava Heat Pump Dehydration Room
This is a dehydrator for box batch production, the output is 100-5000kg/batch, and the heat source can be electricity, coal, wood chips, natural gas, diesel, propane, etc. It adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the cassava, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.The cassava heat pump drying room can quickly remove the water in the cassava without affecting the original color, shape and nutrient content of the cassava. The cassava heat pump drying room is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C. It has the advantages of strong drying capacity, better drying effect, simple operation, and 70% energy saving by adopting a heat pump system. The components of this cassava heat pump dehydration room include: Heat Pump, Trolley Tray, Fan Frame with Fan(Axial Compressor Fan), Dehydration Room Parts. The specific component and principle are as follows:
3.All-in-one Cassava Dehydrator
This is a "closed Cycle" Dehydrator, the output is 100-1500kg/batch, the heat is source mainly electricity, can also be coal, wood chips, natural gas, etc. We all know that the essence of drying is to take away moisture, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, This closed-loop dryer is carefully developed by Baixin Company by using the essence of drying, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer. This dryer has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer. The components of this all-in-one cassava dehydrator include:Power jack, Water outlet, Exhaust air outlet, Supporting wheels, Controller(PLC control panel), Door lock, Observation window, Circulating Air Inlet, Outlet for hot and dry air, PP tray, Stainless steel tray, Supporting racks for trays. The specific component and principle are as follows:
The above are common cassava dehydrators. If you want to know more about cassava dehydrators, or have other questions, you can contact us at any time.
Cassava Dehydration Video：
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