How To Dry Black Pepper/Dehydrate Black Pepper In a Dehydrator
How To Dry Black Pepper/Dehydrate Black Pepper In a Dehydrator
Black pepper is a kind of tropical fragrant crop, which likes high temperature and high humidity environment in the growth process. It is widely planted in many countries, such as Cambodia, Vietnam, Malaysia, and so on. The picking period lasts about 50 days, and the whole plant can be picked repeatedly. Long ago, people used black pepper to taste food. But black pepper is a pickled crop that can't be stored for long, so people began to dry it to make it easier to store for long. Good black pepper is large and plump when not dried. Choose high-quality black pepper to air dry, you will get better air-dried black pepper.
1. How to dry black pepper at home?
The air-drying process of black pepper is simpler. First of all, high quality black pepper should be selected. The good quality pepper fruit should be soaked in boiling water for 5-6 minutes, then the water should be drained and dried. It takes about five days for the sun to dry and get completely clear.
2. How to dry black pepper on a large scale?
If black pepper needs to be produced in large quantities, the dryer drying black pepper has become very superior, not only can save labor costs, but also can save time, improve the productivity of black pepper. So it's important to use a dehydrator to produce black pepper. Whether drying black pepper at home or using a dehydrator to dry black pepper, drying is an important step to make pepper seasoning, pepper fruit shape is very small, picking and sun drying process is easy to produce baking impurities, or uneven drying, resulting in moisture and mildew of pepper, affecting the quality. The purpose of drying black pepper is to make the moisture content of black pepper from 40 to 60%, and the moisture content after drying is controlled within 12%. Heat pump dryer is used to dry black pepper. Although the higher the temperature, the faster the pepper drying, but in order to make the volatile oil characteristics and drying efficiency of pepper unified, the range of low and medium temperature 50-55 °C is appropriate, the time is about 10 hours, that is, a batch can be baked, equivalent to the use of sun exposure for 5 days. The difference between the two is that the more evenly dried the pepper, the more fully it will be, and the longer the shelf life will be guaranteed. Once the pepper is roasted, it is removed and stored in a vacuum.Use of dehydrator, pepper pepper grains to accept in airtight drying room uniform flow circulation wind, temperature humidity chamber intelligent PLC control device to accept instructions accurately warming of the platoon is wet processing, to take away the moisture inside the pepper GuoTi discharge in time, drying temperature for 50-65 ° C, phased drying, when black pepper by greenish yellow to dark brown, Dry thoroughly and evenly, and the moisture content is controlled within 12%.
Recommendation of black pepper dehydrator/drying machine
1:Large amount of dehydration 200-5000kg/h black pepper drying machine continuous automatic work easy operationBlack pepper dryer machine is a kind of continuous production drying equipment, the main heating way has electric heating, steam heating, hot air heating. Its main working principle is to spread the material evenly in the network. The material is moved in the dryer by the operation of the machine, and the hot air draws out the water vapor of the material. so as to achieve the purpose of drying.
The operation temperature is 40-120 degree centigrade. And the dry cycle is 1-5 hours.
2:Household Commercial 100-3000kg/h All-in-one drying equipment without installation for any material
Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin Company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
Baixin Food Dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation and removable. it is the best drying equipment for small firms, drying experiment and scientific research. The users only connect the power to use, is the easiest operation heat pump dryer.
The heat pump drying machine is Commercial All-in-one universal drying equipment without installation,suitable for 85% of food vegetable fruit mature material.This kind of dryer has the advantages of easy operation low cost clean and sanitary small area occupy.
1:Applicable：Vegetable,fruit,meat,seafood,agricultural ,noodle,wooden
2:Output：100-3000kg/h
3:Heat pump model:1P/2P/3P/6P/8P/10P/15P/20P/30P/40P/60P
4:Drying time:Depends on different drying materials
5:Core advantages:Energy saving and environmental protection, simple or without installation, easy operation operation, wide application for food vegetable fruit dryer，small area occupy
Black pepper drying video：
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